McKen Hunting - Big Game Hunting Outfitters in Saskatchewan, Canada - Featuring: Elk, Fallow Deer & Whitetail Deer.

Type of Hunt 
Area 23 
Antler Ridge 
Shooting Range 
Guns & Regulations 
How to Get Here 
What to Bring 
Fish and Waterfowl 
Contact Information 


Turning your harvest into good quality cuts, professionally wrapped, labeled, boxed, frozen, and made ready to transport, requires a great deal of care and attention. Fortunately, we have a local, well-managed butcher shop that provides the necessary care and attention.

Right after field dressing the carcass is refrigerated. The meat can be cut, wrapped, labeled, and frozen, and ready for shipping as extra baggage in two or three days.

Unfortunately, we find that our clients are often on a rigid time schedule, and the two or three days to prepare the meat for shipping as extra baggage, does not work. Consequently, we have come up with the following alternatives as solutions to the time-constraint problem:

  • If you want the meat from your own harvest, then the butcher can block it into large pieces, and box and freeze them and have it ready for shipping as extra baggage in approximately one day.
  • You can leave your trophy carcass to be aged and processed according to our specifications listed below – or your own specifications – and we will arrange to have it shipped to you.
  • You can exchange your trophy carcass for preprocessed meat - ready to go when you are.

If you tell us what you want done with the meat well before your arrival, we can do the best possible job of getting it ready to take back with you as extra baggage.

OUR specifications for cutting, processing, wrapping and labeling include the following:

  • The carcass is aged for a minimum of 14 days. We find that aging dramatically improves the flavour and texture of the meat from these mature animals.
  • One side of the carcass is processed into boneless steaks.
  • One side of the carcass is processed into boneless roasts.
  • Short ribs are bone-in.
  • Shank steaks are bone-in. This is delicious in Osso Bucco – we’ll give you the recipe if you ask for it!
  • Some of the best quality trim is made into stewing cubes.
  • The remainder of the trim is made into ground venison.
  • Everything is double-wrapped for long freezer life (two years).
  • The name of every cut is identified on the label.
  • The weight of every cut is identified on the label.
  • NOTE:  As of the fall of 2003 US import regulations require that the importer obtain an import permit from the United States Department of Agriculture Veterinary Services in order to import meat.  An application form can be obtained by calling 1-866-873-2157.  Alternatively the application form can be downloaded from their website.

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Choice — Not Chance . . . We always get our game!

Big Game Hunting Outfitters in Saskatchewan, Canada - Featuring: Elk, Bison, Buffalo, Fallow Deer & Whitetail Deer. This is intensively managed hunting. We know what's out there, and believe that the client should only pay for what he gets. Hunt, Saskatchewan, Canada, Elk, Bison, Buffalo, Whitetail, Fallow, Deer, Gun, Trophy, Antler, Record, Video, Bow, Musket, ATV, Contest, Win!.

Last updated January 14, 2004 by Becquet's Custom Programming